party platters
COLD PARTY PLATTERS | HOT PARTY PLATTERS | ||
COLD PARTY PLATTERS | HALF TRAYS 15 PEOPLE |
FULL TRAYS 30 PEOPLE |
GARDEN SALAD | 25 | 45 |
CAESAR SALAD | 25 | 45 |
LAFAMIGLIA SALAD | 30 | 55 |
ANTIPASTO | 35 | 65 |
CAPRESE | 30 | 55 |
CAPRESE CROSTINI (TOMATO, FRESH MOZZARELLA AND PROSCIUTTO) | 35 | 65 |
BRUSCHETTA | 30 | 55 |
PASTA SALAD | 30 | 55 |
POTATO SALAD | 30 | 55 |
ASSORTED FRUIT TRAY (SEASONAL) | 45 | 85 |
STUFFED WATERMELON WITH FRUITS (SEASONAL) | 75 | 150 |
CHEESE, PEPPERONI & CRACKERS | 45 | 85 |
ASSORTED PEPPERS, OLIVES & MARINATED VEGGIES | 60 | 115 |
VEGGIES & DIP | 30 | 55 |
HOT PARTY PLATTERS | ||
FRIED CALAMARI | 65 | 120 |
FRIED RAVIOLI | 30 | 55 |
FRIED MOZZARELLA STICKS | 30 | 55 |
BROCCOLI FRITTI | 35 | 65 |
FRIED ZUCCHINI | 35 | 65 |
GARLIC BREAD | 20 | 35 |
CHEESE GARLIC BREAD | 25 | 45 |
STUFFED MUSHROOMS | 45 | 85 |
ROASTED POTATOES | 30 | 55 |
STUFFED EGGPLANT | 45 | 85 |
RICOTTA LASAGNA | 35 | 65 |
SPINACH LASAGNA | 40 | 75 |
MEATSAUCE LASAGNA | 35 | 65 |
EGGPLANT PARMIGIANA | 40 | 75 |
PESTO ZITI OR LINGUINE | 35 | 65 |
ALFREDO ZITI OR LINGUINE | 35 | 65 |
MARINARA ZITI OR LINGUINE | 25 | 45 |
MEATSAUCE ZITI OR LINGUINE | 30 | 55 |
GARLIC & OIL ZITI OR LINGUINE | 25 | 45 |
EGGPLANT SAUCE ZITI OR LINGUINE | 35 | 65 |
RAVIOLI’S, CHEESE TORTELLINI, OR GNOCCHI’S MARINARA MEAT, PESTO & ALFREDO |
35 45 |
65 85 |
PRIMAVERA MARINARA OR GARLIC & OIL SAUCE PESTO OR ALFREDO SAUCE |
40 45 |
70 85 |
CHICKEN & BROCCOLI ZITI OR LINGUINE GARLIC & OIL OR MARINARA SAUCE |
40 | 75 |
PESTO OR ALFREDO SAUCE | 45 | 85 |
VEGETARIAN ZITI OR LINGUINE | 35 | 65 |
LARGE MEATBALLS OR SAUSAGES IN MARINARA SAUCE | 35 | 65 |
MEATBALLS & SAUSAGES IN MARINARA SAUCE | 35 | 65 |
SAUSAGES WITH POTATOES, ONIONS & VINEGAR PEPPERS | 45 | 85 |
SAUSAGE CACCIATORE | 40 | 75 |
CHICKEN CACCIATORE | 40 | 75 |
CHICKEN PARMIAGIANA | 45 | 85 |
CHICKEN IN A SWEET MASALA WINE SAUCE | 45 | 85 |
CARBONARA ZITI OR LINGUINE | 45 | 85 |
CHICKEN MARIANNA | 45 | 85 |
CHICKEN & EGGPLANT PARMIAGIANA COMBO | 50 | 95 |
PUMPKIN RAVIOLI WITH MASALA SAUCE | 50 | 95 |
LOBSTER RAVIOLI IN CHOICE OF SAUCE | 60 | 115 |
MANICOTTI STUFFED WITH RICOTTA | 45 | 85 |
STUFFED SHELLS | 45 | 85 |
VEAL PARMIAGIANA | 75 | 150 |
SHRIMP PARMIAGIANA | 65 | 125 |
BAKED HADDOCK | 75 | 150 |
FRUTTI DI MARE (SHRIMPS, CLAMS, MUSSELS & CALAMARI) | 75 | 150 |
Ask about our fresh pasta’s options ITALIAN ASSORTED MINI PASTRIES |
75 | 150 |